From the queen of vegan desserts, think of it as a Meatless Monday (or anytime) dining guide.
The food truck’s stall at the Pennsy has been a lifesaver: for the business, for the fans and for the people who want to eat well in Midtown.
We talked with the shop’s founder, who uses the Hudson Valley’s bounty to create incredibly inventive flavors like a smoky corn on the cob bar, a sea salt shiitake truffle and a thyme caramel.
With a speaker lineup that includes chefs Rick Bayless, writer Kim Severson and Senator Kirsten Gillibrand, the 7th Annual Chefs Collaborative Summit comes to New York City April 10—12.
