We partnered with Rekorderlig Cider, Boticarios and Dianne & Elisabeth to create two distinct fruity drinks.
The weekly pop-up ritual is a chance for students to get a taste of the restaurant experience.
Sustainability was the key focus of this year’s 2017 Edible Bartender Symposium.
We teamed up with TouchBistro to welcome restaurant owners and hospitality professionals to discuss how technology’s affecting their businesses.
Events are already in the works including a special evening with journalist Paul Greenberg, Stephanie Villani of Blue Moon Fish and Bill Telepan.
Woodford Reserve hosted a group of top New York bartenders for a three-course dinner and cocktail pairing at Lexington Brass.
An intimate group of local top-shelf bartenders were recently treated to three courses all made and paired with Woodford Reserve.
Meisterdish’s basic format is similar to other popular meal delivery services, but there are a few key differences, including a brick and mortar store.
Adjacent to the Union Square Greenmarket, Project Farmhouse will be a permanent and public community space.
Last month, we welcomed over 50 breweries, wineries, distilleries, coffee roasters and food vendors to serve up some of their most exciting creations.
Acclaimed chef Jonah Reider and composer Ricardo Romaneiro host immersive and music-driven dinners.
Goat dairies have a glut of baby boys—and need you to help eat them.
