Brian Halweil, Author at Edible Manhattan | Page 10 of 15

Brian Halweil

Brian is the editor at large of Edible East End, Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.

East End Dispatch: Multi-Culti Nite in Sag Harbor (aka, the Immigrant Food Fest No One Knows)

I missed the annual Multi-Culti night at the Sag Harbor Elementary School last week, and…

Edible Road Trip: No Farms, No Food Rally Just Added a Second Free Bus to Help You Get to Albany

Among the teachers, medical professionals and other New Yorkers lobbying Albany for their share of…

Eating with Clio: Quality not Quantity (or the Lesson of Herring Roe)

It was during Sunday morning breakfast when Clio munched through—not unlike the Hungry Caterpiller—an entire…

Get on the Vino Bus: Last Call for Winterfest in Long Island Wine Country

We’re not happy that it’s the last weekend for Winterfest, Long Island wine country’s annual…

Michael Pollan on Fava Beans, Getting Back into the Kitchen and His Next Big Thing (Cooking)

One of the underappreciated perks of the Edible Communities annual meeting–when publishers from the four…

Edible Road Trip: Raw Milk, Buttermilk Biscuits and Good Beer in Boulder

BOULDER, COLO.–We were fortunate enough to take a family trip to the enlightened burg of…

Small Food Biz Funding, Ag-as-Economic Engine, and All This Year Will Bring

A couple weeks back, Food Systems Network NYC, the de facto local food policy council…

Limited Time Offer – Discount Tickets to Our 5th Annual Local Wine-Tasting

Last week, Edible’s weekly spot on NY1 headed east, to chat with prolific Long Island…

Edible Office Lunch: California (Tacos) Dreaming

SAG HARBOR and SANTA BARBARA–Culinary travel is always a pleasure, but it can lead to…

Edible Business Trip: Joan Gussow Calls us Monks, Plugs Brooklyn and Kicks Off the Edible Institute

SANTA BARBARA–It was a trip well worthy the icy roads, airport delays, crummy hotel stays,…

Forget Microbrews, You Can Tour Nano-Breweries in Bay Shore

LONG ISLAND–This past fall, at an industry-insiders beer dinner at Mirabelle in Port Jefferson, where…

Explore Coffee, with Dinner, at Craftbar

For those who can’t get enough java in the morning, noon or night, there are…

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