While the topics ranged from seed saving, soil science and starting a food business to school food, greening urban infrastructure, food education, advocacy and policy, the underlying themes were community and equity.
You can look forward to local roasted beets with oranges, grilled organic tofu with ginger and charred broccoli with roasted garlic — and those are just the vegan options.
With the help of WhyHunger and EcoStation, Bushwick high school students installed a farm inside this unexpected location.
For nearly five decades, Project Renewal has had the foresight and humanity to actually treat the problem of homelessness rather than criminalize it.
At Bowery Mission, enhancing meals through a rooftop garden is only the beginning.
AUDIO: Wendell Berry and Wes Jackson Discuss Agriculture and the Future of Farming with Mark Bittman
Earlier this month, luminaries of the food movement — who also happen to be longtime friends — took the stage at Cooper Union’s historic Great Hall for a friendly conversation about the current state of food and agriculture.
How one decommissioned Con Edison truck rolled into Brooklyn and rolled out serving pulled pork sliders.
A new food truck sells fresh food—and offers formerly incarcerated kids a fresh start.
Drive Change doesn’t just offer ex-inmates a shift and a paycheck.
Thursday night saw the reveal of “Snow Day,” the first in what founders hope to be a series of social justice food trucks to help formerly incarcerated youth onto the road to prosperity.
Robert (our cover model for the July/August issue) and colleague Dwan are now both active in the Hort’s GreenTeam, the paid-internship follow-up program that helps transition participants back into their communities.
