Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
Each day includes an hour of playtime on their 200-acre farm complete with cows, a goat, chickens, sheep, lambs and calves.
Calvin Lamborn’s creations appear on menus at Per Se, The Breslin, Danny Meyer restaurants and more.
Starting next Monday, New York City teachers can earn credit for participating in a class on sustainability topics ranging from water to energy to waste.
We revisit a Chinatown tour we took a few years back with the new Jimmy’s No. 43 chef.
Head upstate to Storm King Art Center to enjoy a collaborative dinner from chefs Peter Hoffman and Shelley Boris.
Our map features the cideries that joined us at our first ever Good Cider event a couple of months back.
Proceeds from the patio party will benefit Montauk Community Garden, an organization with a vibrant CSA program.
On Friday, June 19, Matt Abramovitz of WQXR will add beer to the three big Bs of classical music.
The live-in program is like summer camp for ambitious food and drink storytellers.
Goodwin Procter LLP is hosting a networking event that will include a full hour of fifteen-minute consultations with representatives from participating organizations.
We’re psyched for the week’s programming that includes everything from an oyster farm visit to a crack-of-dawn tour of the new Fulton Fish Market.
