This Saturday you can join GreenThumb, a subsidiary of the Parks Department, for a day of gardening-related workshops that will teach you the basics of aquaponics, nonprofit incorporation and how to trellis.
Chicken soup is made with retired egg layers, while retired dairy cows supply their “in-your-face flavorful” ground beef.
We’ve teamed up with the New York Cider Association to bring together more than 25 cideries for a tasting event much like our popular Good Spirits series.
They donate a meal to City Harvest for every one bought and their packaging is all compostable.
To celebrate the coming of warmer weather and the promise of greener pastures, join Mezze Restaurant group at the James Beard House for their “Berkshires’ First Taste of Spring” dinner.
Can’t make the live event? Meet up with some of the viewing parties happening around the city.
Some of our favorite local distilleries have signed on — Black Dirt, Hillrock Estate, King’s County and The Noble Experiment are all participating.
Good Spirits is one of our favorite events and we love showcasing new distilleries each year as craft spirits continue to gain popularity.
The discussion will touch on the changing relationship between brewers and restaurant industry professionals, New York’s emphatic acceptance of craft brewers and “elevating the conversation about beer in NYC.”
The traveling pantry will park outside of New York City Housing Authority housing and other residences, providing food access to people who can’t reach them otherwise.
The New York Wine and Culinary Center will be sourcing their ingredients almost exclusively from New York State while supporting several different farms.
Our print editor Gabrielle Langholtz was an occasional contributor to Eddings’s show.
