The conference will focus on the importance of equity in the food system on a variety of scales. We went last year and have been looking forward to its return ever since.
Every Tuesday this month, you can meet the distillers that are helping to revitalize regional grains and have the opportunity to taste their products.
Now supplying FONDA restaurants, Masienda imports 18 varieties of landrace corn from Mexico.
The annual fund-raising gala, which will take place at the Metropolitan Pavilion on March 9, will be hosted by chef Marc Murphy of Chopped.
Unlike other guides, they visit every winery they review, and their ratings take environmental responsibility and the Slow Food philosophy into account.
This year’s lineup includes old favorites like Gloria’s Caribbean Cuisine as well as newcomers like Butter & Scotch.
The dudes behind Carnal met when they both worked at NoMad, and their combined resumes include Betony and Roberta’s.
The class will prepare you to start your own projects and train others in order to make composting more accessible.
The event comes to Astor Center on March 10.
Food might have pillar-like properties after all. Time to attend a conference about it.
The sold out conference will feature speakers from across the food system and topics will range from food waste to workers’ rights in the food system.
You could fit my apartment in 40,000 square feet about 75 times.
