The talk will be accompanied by a food pairing by chef Dan Latham inspired by the artwork.
The pop-up will feature expanded offerings that range from slow-roasted lamb shoulder taco with tzatziki and eggplant salsa to churros made with paratha.
This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
This Christmas Eve, escape the cold (and your family, if you need to) and for this one-day-only Mexican Christmas Eve menu. Or, you can always make these tacos from Mexico: The Cookbook at home.
Catsick tourists, cat adoption hopefuls and petless cat lovers alike can now enjoy no-strings-attached kitty time in the Lower East Side.
B Certification is a third-party certification for businesses that hold themselves to “higher standards of social and environmental performance, transparency and accountability.”
With the announcement of the film, we revisited a conversation with the director of the Greenmarkets’ Regional Grain Project to learn more about our growing “grainshed.”
The debate primarily focused on safety issues and environmental impact, and discussion on copyright and labeling was essentially nonexistent. And, oh yeah, Bill Nye was there.
The market will feature many of the exclusive wares from provisions, but its real draw is the impressive events calendar.
This class teaches basic farm-centric education methods and introduces styles of learning and workshop planning.
You just pick 10-15 of your closest friends, a date and a theme. They’ll bring the wine and the knowledge and all you have to provide is glassware.
Right in time for the holidays, Magpie Cookshop offers high-quality and highly functional products that encourage sustainable habits.
