Not many folks get to watch a butter churning demonstration blocks from the Bedford Avenue L train, but you can when you come to How to Milk It, the latest installment in our How-To series at Williamsburg’s Brooklyn Brewery. Anne Saxelby of Saxelby Cheese and Chef Fromager Tia Keenan will also be on hand for cheesy discussions. It’s How to Milk It on Wednesday, October 26th at the Brooklyn Brewery.
Edible Escape, our travel-themed tasting event in celebration of our inaugural travel issue, is fast approaching like a high speed Euro-train. It takes place October 19th at the stunning Angel Orensanz Center, which itself is like an escape to another time and place. At $40, tickets are a lot cheaper than a flight around the world, and we can guarantee the food will be better, plus we’re giving away Bodum coffee presses and Bodum ceramic knives.
Last night Brooklyn Brewery hosted Edible’s latest installment in our ongoing How-To series, which focused on…
We’re especially excited about Edible Escape on October 19, our first travel-themed tasting.
Pretend the Hudson is the Chesapeake this weekend at the first Hammer & Claws Blue…
Tell us right here which little-known Manhattan street cart vendor we should be covering in our pages, and why. You could win two tickets to the incredible Vendy Awards next Saturday on Governor’s Island.
Edible Manhattan is by definition a hyper-local publication. But at heart we’re international food lovers, fans of Caribbean turtle stews and Spanish boquerones. Hence our first-ever travel issue and our first-ever travel party on the LES: Edible Escape on October 19 is your ride to culinary destinations near and far.
The next installment in our How-To series will help you master home coffee-making. The experts from Dallis Bros. will show you how to pull shots of espresso, Blue Bottle will talk about better brewing methods, and Gorilla will show you how to roast beans in an ordinary frying pan.
What better place to learn about beer-making than in a brewery? On Wednesday night, home…
Starting this Saturday and running through September 25, The New York Botanical Garden is hosting Mario…
Over the past few months Edible Brooklyn and the Brooklyn Brewery have been hosting a slew of how-to sessions, from coffee brewing to making your own sauerkraut. The latest installment on Wednesday, August 24 is the one we’ve all been waiting for.
Last night, beer lovers came together for the Third Annual Good Beer event at the Brooklyn Academy of Music, where a slew of brews (including an amazing batch of salty-sour homemade from the boys at Bierkraft) were paired with pretzels and pletzels and pizza, with shrimp rolls and chopped liver and duck blinis and banh mi.
