From Eat Drink Local Week to Good Beer, Edible is known for throwing some of the most delicious food and drink-focused events in the city. Here’s two coming up soon you won’t want to miss, including our Edible Escape on Wednesday, October 19th in the Lower East Side. Between the Gildas from Txikito and Chana Masala Rolls from Kati Roll, there will be plenty of food, but what’s food without drink? We’ve got that covered as well, with Beer from Stella Artois to wine from Austria to The Darjeeling Unlimited, a concoction of Tuthilltown bourbon and Harney and Sons tea. For the rest of the line-up, check out our events page.
Not many folks get to watch a butter churning demonstration blocks from the Bedford Avenue L train, but you can when you come to How to Milk It, the latest installment in our How-To series at Williamsburg’s Brooklyn Brewery. Anne Saxelby of Saxelby Cheese and Chef Fromager Tia Keenan will also be on hand for cheesy discussions. It’s How to Milk It on Wednesday, October 26th at the Brooklyn Brewery.
Edible Escape, our travel-themed tasting event in celebration of our inaugural travel issue, is fast approaching like a high speed Euro-train. It takes place October 19th at the stunning Angel Orensanz Center, which itself is like an escape to another time and place. At $40, tickets are a lot cheaper than a flight around the world, and we can guarantee the food will be better, plus we’re giving away Bodum coffee presses and Bodum ceramic knives.
Last night Brooklyn Brewery hosted Edible’s latest installment in our ongoing How-To series, which focused on…
We’re especially excited about Edible Escape on October 19, our first travel-themed tasting.
Pretend the Hudson is the Chesapeake this weekend at the first Hammer & Claws Blue…
Tell us right here which little-known Manhattan street cart vendor we should be covering in our pages, and why. You could win two tickets to the incredible Vendy Awards next Saturday on Governor’s Island.
Edible Manhattan is by definition a hyper-local publication. But at heart we’re international food lovers, fans of Caribbean turtle stews and Spanish boquerones. Hence our first-ever travel issue and our first-ever travel party on the LES: Edible Escape on October 19 is your ride to culinary destinations near and far.
The next installment in our How-To series will help you master home coffee-making. The experts from Dallis Bros. will show you how to pull shots of espresso, Blue Bottle will talk about better brewing methods, and Gorilla will show you how to roast beans in an ordinary frying pan.
What better place to learn about beer-making than in a brewery? On Wednesday night, home…
Starting this Saturday and running through September 25, The New York Botanical Garden is hosting Mario…
Over the past few months Edible Brooklyn and the Brooklyn Brewery have been hosting a slew of how-to sessions, from coffee brewing to making your own sauerkraut. The latest installment on Wednesday, August 24 is the one we’ve all been waiting for.
