Designed more than a century ago, each is a serious workhorse to pare, core and slice apples for 19th-century eaters.
Eleonore Buschinger
Eleonore is an intrepid traveler and a passionate eater. Food and travel have been her two passions since she started walking and feeding herself. Originally from Paris, France, she's now eating her way through New York City and getting her M.A. in Food Studies at New York University. When she's not eating or thinking about what she's going to eat next, you can find her on her bicycle with her camera snapping shots.
