Emily Ziemski

Emily is a freelance writer, food stylist and prolific devourer. A graduate of the Culinary Institute of America, her career has varied from working the line at a two-Michelin restaurant to her most recent work: writing the 2014 SXSW Cookbook. Her passions include iced coffee and quenelles.

What to Make with Kohlrabi

We’ve got at least nine ideas for what you should do with this brassica that kind of looks like a turnip.