Emily Ziemski, Author at Edible Manhattan

Emily Ziemski

Emily is a freelance writer, food stylist and prolific devourer. A graduate of the Culinary Institute of America, her career has varied from working the line at a two-Michelin restaurant to her most recent work: writing the 2014 SXSW Cookbook. Her passions include iced coffee and quenelles.

broccoli and leaves

What to Make with Broccoli Leaves

Kale’s not the only brassica green in the game.

What to Make with Kohlrabi

We’ve got at least nine ideas for what you should do with this brassica that kind of looks like a turnip.

The Subway Cocktail

Digging up a century-old libation.

Old-School Barstool

Today’s clever cocktails wouldn’t fly in yesteryear’s newsman bars.