Jessie Cacciola, Author at Edible Manhattan

Jessie Cacciola

Jessie Cacciola is a freelance food writer in New York with roots as an intern at Gourmet, Edible Finger Lakes and Time Out New York. Her work has appeared in the latter two as well as on Salon.com and The Atlantic Food Channel.

At Wineries from the Finger Lakes to Long Island, New York’s Flute Runneth Over

While the steps are the same as for French Champagne, the difference is the grapes.

Building Blocks

Hundredweight Ice lays the foundation for the city’s most serious cocktails.

Christmas Beer From Upstate’s Southern Tier

Southern Tier Brewing brings us a unique take on the traditional holiday beer.

Mulled Wine

Booze, heat and spices warm you up three ways at once.

Home Is Where You Hang Your Corkscrew

Africa seems so far away…if you’re staying below 23rd Street. But if you make the voyage to the Upper East Side, you’ll get a lot closer than you’d think.

Upstate Upstart

A locavore distributor finds success in a New York State of wine.

Port Authority: Visiting Portugal to Crush Grapes Barefoot

A fan of Portugal’s signature sip goes to the source.

High-Quality Craft Cider Encourages Restaurants to Consider Apples, the Hard Way

Craft ciders with a kick are suddenly everywhere.