The Team Behind The Four Horsemen Opens Its Second Restaurant, I Cavallini
The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky.
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
“I don’t tend to lead with labels. I try to lead with ingredients and how something will make you feel,” she says.
This summer, when the New York Times restaurant critic Pete Wells announced that he was hanging up his fork, a shudder was felt by a certain type of diner.
