Katy Keiffer

Katy Keiffer, a freelance publicist and food writer, is a tireless explorer of New York City’s remaining pockets of authenticity. Of particular interest are ethnic foods, protein and hotel bars.


Barcade Opens First Location in Manhattan

The newest location is assembled with distinctively Barcadian elements: a chalkboard and collection of behind-window neons above the bar, a superb lineup of 24 Northeast-focused drafts and, of course, arcades.