According to Paul Greenberg, we should “eat American seafood, a wider variety of it, and mostly farmed filter feeders.”
Last Thursday, Chris Miller of Miller’s Near & Far, successfully made his debut at the James Beard Foundation in collaboration with Sam Calagione of Dogfish Head Craft Brewery.
Carolyn Dimitri, an associate professor of food studies at New York University, received a USDA grant to study the economic viability of urban agriculture in the U.S.
Last week, NYS Restaurant Association and NYC Hospitality Group hosted “A Taste of New York” at Time Warner Center’s Landmarc restaurant.
