Last Thursday, Chris Miller of Miller’s Near & Far, successfully made his debut at the James Beard Foundation in collaboration with Sam Calagione of Dogfish Head Craft Brewery.
Lisa Ganguzza
Lisa is a Registered Dietitian with a particular interest in the environmental impact of food. Before going back to school for nutrition, Lisa worked in development for the National Audubon Society, where she became fascinated by the association between the health of the environment and the health of ourselves. Lisa has a Masters of Science degree in Nutrition & Dietetics from New York University, and Bachelor degrees in Communication, Business, and Environmental Science from Tulane University in New Orleans, LA.
