Searing temperatures can’t scorch our fun — and to get in the spirit of the season, we teamed up with the Brooklyn Brewery for How To BBQ, an event where we gathered an A-list team to share their smoky, spicy, meaty expertise when it comes to all things related to barbecue.
Just around 450 descended on Bryant Park last Wednesday in celebration of Eat Drink Local week. ‘wichcraft’s executive chef, Mike Barbera, and his team created a spread that was unbelievable!
Last week we kicked off the summer season with a taste of Long Island in the heart of downtown Brooklyn at Brooklyn Uncorked. Wine sippers and food noshers descended on the spectacular Skylight One Hanson (aka the former Williamsburg Savings Bank), where we raised our glass (many times) to celebrate 40 years of Long Island wine making.
Last week aspiring food writers, bloggers, editors and everyone in between came to Brooklyn Brewery and got schooled on how to make a career in food media.
It was one of our biggest How To’s yet, with a full house of budding entrepreneurs, armed with notepads, questions and a whole lot of ambition, looking to learn How To Sell from our panel of experts.
Good Spirits, our annual cocktail pairing extravaganza, was just the right push we needed to make it through the rest of winter.
Sure, we were in Brooklyn and it was a cold winter’s eve, but nestled inside the Brooklyn Brewery last Wednesday night at How To Prepare a Mexican Feast, we might as well have been in Mexico…at least as far as our stomachs were concerned.
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
Yes, it’s November, but February will be here faster than you can say, “Give me a hot toddy,” and that means one thing: Good Spirits, our annual cocktail pairing event, is coming soon.
Martinican codfish fritters, Portuguese bacalhau, Bajan plantains, Ukranian pierogi, Long Island wine, Irish cheeses–nope, it’s not our food bucket list. We actually ate all that–and more–last week at Edible Escape, our global travel tasting party at the gorgeous Angel Orensanz Foundation.
At last month’s Meet Your Maker, sweets were the name of the game as we teamed up with Ovenly, Mast Brothers Chocolate, and–they’re not technically dessert makers, we think they’re pretty sweet—the Brooklyn Brewery.
There are a variety of ways to show support for your favorite causes. You can run for cancer, sign a petition against fracking, and now, there’s poetry slamming to raise awareness for food inequality.
