Sara Elbert, Author at Edible Manhattan

Sara Elbert

Sara is a freelance writer based in The Catskills. She regularly pens stories about people that cook, eat and entertain with passion. When not writing, she's pruning cosmos in the garden with her pup.

A Slew of New York Cellars Are Now Paying Homage to the Delicious Craft of Making Champagne

In many ways, the tiny bubbles are growing big.

Deck the Halls with Rounds of Rosemary

For everyone on your list who’s said, “Christmas is okay, but I wish I could eat the decorations.”

At Bubby’s, Ingredients Inspire Plates and Dining Room Walls

Bubby’s proprietor Ron Silver is excited about flavor, and also about form.