All North American East Coast oysters are the same species: Crassostrea virginica. That means that the oysters of Prince Edward Island, the Chesapeake and more are, Linnaeus-wise, the same.
Like today’s restaurant influencers, Arcimboldo used food imagery to inflate the status of his patrons. What could the next plating trend be?
Not only does Cadence’s menu sling a vegan version of soul food, but it also offers a personal take on the cuisine that strays from the canon.
You might be tempted by other menu offerings, but chef Calvin Eng’s rice porridge supplies all the comfort you need.
If you grew up on an average American diet, you’re likely to view whey, if…
