I was fortunate enough to enjoy two great meals in the past couple of weeks. In a celebratory mood, let me briefly tell you where I went and what I ate.
Best Bites
At the iconic hotel, guests can get buzzed on rooftop honey.
Each Christmas, the shortcrust mince pie was the one testament to the inner fires of post-Victorian convection that stirred my grandmother.
Among other reasons, you work in Midtown and can’t afford to eat at Michael Jordan’s steakhouse every day.
Turns out my young cousins Geo and Chloe have eaten at many Manhattan restaurants, developing sophisticated judgment along the way.
We asked a sustainable seafood expert about our best local seafood options.
The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
For $30 you can nab half a bottle of Côte de Provence Rosé 2014 and a cheese plate, a charcuterie selection or a sandwich.
The New York Wine and Culinary Center will be sourcing their ingredients almost exclusively from New York State while supporting several different farms.
The dudes behind Carnal met when they both worked at NoMad, and their combined resumes include Betony and Roberta’s.
A marriage of old worlds and new yields a New York taste of Tuscany.
Karen Seiger, author of Markets of New York City, tells us where we should go to get some of the season’s best local food and drink.
