The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
Best Bites
For $30 you can nab half a bottle of Côte de Provence Rosé 2014 and a cheese plate, a charcuterie selection or a sandwich.
The New York Wine and Culinary Center will be sourcing their ingredients almost exclusively from New York State while supporting several different farms.
The dudes behind Carnal met when they both worked at NoMad, and their combined resumes include Betony and Roberta’s.
A marriage of old worlds and new yields a New York taste of Tuscany.
Karen Seiger, author of Markets of New York City, tells us where we should go to get some of the season’s best local food and drink.
One of our favorite spots to sip local drinks is Nick & Toni’s Café on the Upper West Side. See for yourself.
There’s no better place and time than a Passover Seder to celebrate local food and drink.
Ben Daitz is not Cambodian. But his sandwiches are (and so is his business partner), and a passport is not required to run the Southeast Asian sandwich game.
Jimmy’s No. 43 recently hosted the 6th Annual Cassoulet Cook-off. Several Edible writers were in the house to help choose the winning entry.
You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
Our city is surrounded by what might as well be called the “cider belt,” aka the Hudson Valley. For your tasting pleasure, Malt & Mold suggests some cheese pairings for these delectable local drinks.
