Karen Seiger, author of Markets of New York City, tells us where we should go to get some of the season’s best local food and drink.
Best Bites
Whether your favorite frozen treat comes in the form of gelato, soft serve, sorbet, ice pops or just good old-fashioned ice cream, this list of Manhattan’s most interesting summer flavors has something for everyone.
The space will be able to accommodate up to 600 diners, where 14 new shops will offer everything from ahi tuna burgers to dark chocolate tartines with sea salt.
One of our favorite spots to sip local drinks is Nick & Toni’s Café on the Upper West Side. See for yourself.
There’s no better place and time than a Passover Seder to celebrate local food and drink.
The NYC Hot Sauce Expo is back in town for the amusement of both chiliheads (heat-seeking extremists) and those who just like a little extra kick in their Bloody Marys.
Ben Daitz is not Cambodian. But his sandwiches are (and so is his business partner), and a passport is not required to run the Southeast Asian sandwich game.
Jimmy’s No. 43 recently hosted the 6th Annual Cassoulet Cook-off. Several Edible writers were in the house to help choose the winning entry.
The Barista Guild of America recently held its annual regional competition, which attracted the East Coast’s most innovative coffee connoisseurs to Durham, NC, for a weekend of brewer vs. brewer, barista vs. barista one-upmanship.
You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
Our city is surrounded by what might as well be called the “cider belt,” aka the Hudson Valley. For your tasting pleasure, Malt & Mold suggests some cheese pairings for these delectable local drinks.
[nggallery template=carouselag id=28] When you sit down for a Whole Fish Feast at EN Japanese…
