[nggallery template=carouselag id=28] When you sit down for a Whole Fish Feast at EN Japanese…
Best Bites
Don’t you hate when you’re starving beyond reason but the food choices around you are,…
Usually we’re advocates of device-free dining. But that was before the #eatdrinklocal Twitter stream started buzzing with pictures, recipes and farmstand tips on how our readers are eating, shopping and dining during Eat Drink Local.
Since Anne Saxelby first opened her eponymous stall in the Essex Street Market in 2006–essentially redefining American cheese–she’s taken strolls or bike-rides around and down all the crooked streets that define this part of Lower Manhattan, which sits in the shadow of the Williamsburg Bridge. Consider it her way of meeting her neighbors, and soaking up the diversity, edible and otherwise, that still haunts this nabe.
Now that we’ve tested our spud-mashing skills at Thanksgiving, it’s time for those of us celebrating Hanukah to turn our attention to the potato pancake. Specifically, the third annual Latke Festival our sister publication Edible Brooklyn is putting on with Great Performances at the Brooklyn Academy of Music on December 19th. (If you haven’t snagged your ticket here, now’s the time.)
Generations of Columbia students and faculty are devoted to this 68-year-old Morningside Heights confectioner.
Long before New York was the “Big Apple,” our banana appetite was big business.
After 60 years on Bleecker, these butchering brothers still cut everything but corners.
SAG HARBOR and SANTA BARBARA–Culinary travel is always a pleasure, but it can lead to…
Even though everyone is gaga for those elusive Peconic bay scallops–still abundant in local seafood…
