Since he clearly has a gifted eye, we asked our photo editor Scott Gordon Bleicher to round up his favorite shots of 2014 for your viewing pleasure.
Food for Thought
The debate primarily focused on safety issues and environmental impact, and discussion on copyright and labeling was essentially nonexistent. And, oh yeah, Bill Nye was there.
Unilever — maker of blockbuster brands like Lipton, Knorr, Vaseline, Skippy, Dove, Klondike and Slimfast — is in a tizzy over a groundbreaking, data-driven maker of mayo. And the debate is only starting.
This new podcast explores the science and history behind what we eat.
You have another ten days to donate anywhere from $1 to $5,000 (and if you do donate the $5,000 and need a friend to bring to the Christina Tosi baking lesson, we’ll be happy to join you.)
There’s a lot more that needs to be done for farmers, for the improved eating habits and health of consumers, and for the health of our land in general. Hopefully, this particular addition from last February’s Farm Bill is good start.
Just before he left last month, we asked him to tell us the things he’ll miss the most about NYC.
Twice a year, the upstate husband-and-wife farmers fly to her Tuscan hometown to bottle olive oil, wine and more, much to the benefit of a few lucky New York eaters.
Forming good habits early is de rigueur for the Brooklyn-born, Long Island-reared entrepreneur who started Organic Wine Journal.
For the past couple of years, Chipotle in New York has been partnering with Wellness in the Schools (WITS) and Stone Barns Center for Food and Agriculture to create a program where New York public school kids get to spend time at the farm.
Tell us what you do with leftover food scraps for a chance to win a $100 gift card to Food52’s home and kitchen shop Provisions.
At the corner of State and Pearl streets, a lush little one-acre plot sits quietly rimmed by a crosshatch bamboo fence and overseen in part by its plumed permanent resident: a wild turkey named Zelda.
