I just finished Blood, Bones and Butter–the roman-a-clef from Gabrielle Hamilton that’s drawn endless praise from…
Food for Thought
Chefs from Five Points, Cookshop and Hundred Acres visit the pastures where their pigs live—and the slaughterhouse where they die.
It was during Sunday morning breakfast when Clio munched through—not unlike the Hungry Caterpiller—an entire…
Goat dairies have a glut of baby boys—and need you to help eat them.
How a vegetarian Upper East Sider became a cattle rancher—in the name of animal welfare and true love.
Some eaters insist on a designation that’s been millennia in the making: meat that is certified kosher—Hebrew for “fit to eat.”
A couple weeks back, Food Systems Network NYC, the de facto local food policy council…
In the course of our reporting for our up and coming meat issue — it…
Next Tuesday Edible Manhattan hosts a party at the Lower East Side Tenement Museum to…
Raise a glass to toast apple biodiversity.
