Carbon neutrality by 2030 means city- and state-level implementation. Food, too, needs to be part of the solution.
Food for Thought
With the world’s food supply under threat, these groups are working toward global food security.
Challenging proposed cuts, City Council Speaker Corey Johnson’s newly released agenda aims to amp up healthy food access for city residents
We’re taking “innovation” back in this issue, and I hope these stories broaden your idea of what the term means in 2019.
Fedcap Rehabilitation provides free culinary training, food handling certification and a small stipend to students with disabilities.
To help bridge what’s called the summer meal gap, City Harvest launched its 17th annual “Skip Lunch Fight Hunger” campaign earlier this month.
Prohibition turns 100 this year and, well, we all know how that turned out.
Nearly 50,000 undergrads were food insecure in 2018.
A new self-sufficiency report shows that two-in-five New York City residents don’t make enough to cover living expenses—and may be cutting back on food as a result.
The city’s healthcare system continues to expand its plant-based food options for patients.
In the words of Anita Lo this holiday season, we’re reminding ourselves that “True hospitality extends to others and to yourself.”
