According to the founder and editor in chief of Civil Eats, we need to be more thoughtful about the food- and ag-tech we actually need.
Food for Thought
Despite reservations, this bleeding plant burger is worth trying.
Although I’m still not sure what the interactive theater meets dinner party ultimately is, I do know that it’s as pleasurable as it is abstract.
For this, our Innovation issue, we thought a lot about evolution and change, particularly in terms of the food we consume.
We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
We talk to the beloved website’s founders about how they harness the power of community and technology to inspire people everywhere to eat thoughtfully.
Consumers can use that data delivered to their mobile device via SproutsIO to determine how their crops are grown.
Baldor’s goal is nothing short of total: absolutely nothing sent to the landfills.
I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
With success, the meal delivery app partners with over 2,000 vendors—some who sell exclusively through the app—in seventeen different cities across the country.
