I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
Food for Thought
With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
With success, the meal delivery app partners with over 2,000 vendors—some who sell exclusively through the app—in seventeen different cities across the country.
Booster helps small farmers harness weather and climate data to make informed business decisions about managing their crops and yields.
We live in a city with such dazzling ways to drink, it’s almost criminal to be boring.
Urban ag opportunities, all-you-can-eat-and-drink tasting events, a candy factory tour and more.
The New York Times food editor riffs on slow cookers, the power of food TV and the potential of restaurants to influence America’s food culture.
Save at the farmers market, get your product on store shelves and get a job.
The local burger’s made almost entirely from pieces of fish that would otherwise be thrown out.
Deepti Sharma Kapur uses tech and catering menus to forge economically stronger and better-informed food communities.
Memory Bites records notes around set meal “events,” which can then be sorted using different parameters.
The sustainability-minded caterer already boasts over 80 regular clients all over Manhattan.
