Over the course of the class, you’ll meet with entrepreneurs from businesses like Roberta’s, Quinciple, and our own magazine.
Insider Tips
Paul Greenberg recently caught up with pairing expert Jon Rowley to see if they could arrive at some fundamentals.
The live-in program is like summer camp for ambitious food and drink storytellers.
Goodwin Procter LLP is hosting a networking event that will include a full hour of fifteen-minute consultations with representatives from participating organizations.
We’re psyched for the week’s programming that includes everything from an oyster farm visit to a crack-of-dawn tour of the new Fulton Fish Market.
A new cider house in the Finger Lakes opens as a tasting room for several nearby artisans.
In the uber competitive food start-up world, branding is as important (and sometimes more so) than the product itself. Register now to take advantage of this Edible reader discount.
Composting’s not very hard once you develop a habit, and living in New York City means you have options ranging from fermenting your own scraps to dropping them off at the Greenmarket.
They’re promising dinner on your doorstep in 30 minutes or less, and the $10-$15 price tag includes tax, tip and delivery.
The two-day conference will feature panels on topics that range from food in immigrant communities to the “Rural Urban Nexus.”
This Saturday you can join GreenThumb, a subsidiary of the Parks Department, for a day of gardening-related workshops that will teach you the basics of aquaponics, nonprofit incorporation and how to trellis.
To celebrate the coming of warmer weather and the promise of greener pastures, join Mezze Restaurant group at the James Beard House for their “Berkshires’ First Taste of Spring” dinner.
