As the executive chef at Wellness in the Schools, an organization that brings healthy meals to 30,000 public school students, Telepan knows what it takes to get kids on board with tropical kale salad and autumn squash soup.
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What happens when you assemble eight of the Empire State’s top chefs to prepare an historic brunch? You get to taste what a food and drink powerhouse this great state is.
If you’ve shopped at Whole Foods or Trader Joe’s, eaten at Chipotle, or even read Righteous Porkchop, then you may already know about Niman Ranch.
Products from the Vermont Sail Freight Project can be pre-ordered on Good Eggs, a site devoted to delivering food to NYC from the best local farmers & foodmakers.
In August, we spoke with Erik Andrus to learn about his mission as project director at the Vermont Sail Freight Project. First mate Jordan Finkelstein, a recent Binghamton grad, came on board earlier this year to help build Ceres, their handmade boat. We spoke with him to learn more about his interest and work with the Vermont Sail Freight Project.
At the end of September, Erik Andrus will take his handmade sailing barge on a 10-day journey down the Hudson River to deliver Vermont potatoes, apples, maple syrup and the like to hungry New Yorkers, an event that will be remarkable only because this is 2013.
My name’s Lauren and I’m thrilled to be joining Edible Manhattan and Edible Brooklyn this week as the new digital editor. I look forward to continue bringing you the best place-based stories, news, events, recipes, and more from our community!
Cooking! Infidelity! All appetites for a good summer read will be satiated by Ken Carlton’s delicious new novel.
Blues are the new black — or, at least, an easy, plentiful local catch that you can hook up for a simple, summer dinner.
