When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
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Her favorite cocktail was called “The Stinger,” and we’ve got the recipe.
We recently caught up with the legendary specialty grocer to talk about his most recent projects.
Last week, Glynwood convened the Hudson Valley’s half-dozen leading charcuterie producers for an immersive week-long workshop.
We’ve teamed up with the New York Cider Association to bring together more than 25 cideries for a tasting event much like our popular Good Spirits series.
Can’t make the live event? Meet up with some of the viewing parties happening around the city.
Based on our nominations and your votes, here’s Gotham’s cream of the crop.
Did you know that planting a Golden Delicious seed in your backyard will get you an entirely different apple? These are the little knowledge gaps that HDIG is trying to fill.
Our print editor Gabrielle Langholtz was an occasional contributor to Eddings’s show.
This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
With the announcement of the film, we revisited a conversation with the director of the Greenmarkets’ Regional Grain Project to learn more about our growing “grainshed.”
Right in time for the holidays, Magpie Cookshop offers high-quality and highly functional products that encourage sustainable habits.
