The program will provide up to $2000 to small businesses in the five boroughs who demonstrate need and a viable implementation plan, and up to $5000 for partnerships.
Progressives
For years now, Jeff Bialas of J&A Farm has had one of the most diverse produce stands in the entire Greenmarket system.
A pizza maker struggling to get by joins an effort by the New York City Council to pass laws that create more stable shifts for people in her profession.
Chef Adriana Urbina’s pop-up dinner series Tepuy Dining is devoted to the food, culture and support of Venezuela.
The organization reinforces on-the-job culinary skills with financial and computer literacy classes.
The city played a key role in drafting the Milan Urban Food Policy Pact and has a robust set of initiatives that align with its vision.
Cooks participating in Komeeda’s “Displaced Kitchen” dinner series prepare traditional dishes and share stories from their home country.
The city is part of a nationwide school food alliance that leverages purchasing power to “drive quality up and costs down while incorporating sound environmental practices.”
Rabobank, a traditional rural bank from Holland, has its finger on the companies hacking our food chain and they’re coming to New York next week.
These new tools equip leaders across sectors to identify solutions with the largest impact.
Making milk coveted by Eleven Madison Park and Agern, Back to the Future Farm is the only New York dairy using a revolutionary pasteurization technique.
While Mixing Bowl Hub’s FOOD:IT was a similar experience to the many pitch events we’ve attended in New York City, there were two marked differences.
