We saw a device that identifies pathogens in minutes, a sensor that detects spoilage and app that tells you what your house plant needs.
Progressives
For two days, nearly 100 food innovators convened at Food Loves Tech to share how technology will transform our food chain very soon.
Sonya Simmons, Maritza Owens and Carey King use food to control the fate of their neighborhoods.
For every bottle sold, Proud Pour pays to restore 100 oysters to local waters.
With campaign entitled “Give 30 Feed Many,” Beth Hark Christian Counseling Center hopes to finance their new mobile food delivery program.
With end-of-year occasions on the horizon, food delivery players are pushing hard to deliver what New Yorkers want.
The latest phase of this invasion arrives October 15, when hordes of nerdy farmers descend for Indoor Ag-Con.
Amid the modern wheat-related gloom and doom, a small group of true believers have been working diligently to reconfigure our relationship with wheat.
Though the nonprofit is best known for rescuing 150,000 pounds of food each day, it also hosts educational programming to help alleviate hunger in the long term.
Afineur harnesses specific microbes to allow more subtle flavors already in the coffee to come to the fore.
Starting next Monday, New York City teachers can earn credit for participating in a class on sustainability topics ranging from water to energy to waste.
New York African Restaurant Week will present awards for for “Chef of the Year,” “Restaurant of the Year” and “Community Leader of the Year.”
