If you’re still trying to work out a signature cocktail to serve on your big day, we’ve got options for you.
Recipes
Chef Eric Adjepong walks us through how to make this decadent South African dessert.
Edible Manhattan spoke with Bronya Shillo about all things Fishers Island Lemonade, including the surprising recipe she makes with it.
Mark Tubridy tells us the inspiration behind the C’est La Vie cocktail, the ingredient he thinks is underrated in drinks right now and the NYC bars that excite him most.
This seductive recipe from Benoit by Alain Ducasse is more luxury than lesson. Here, the halibut’s characteristic mildness is offset by an intense red wine and fish
Comfort food gets a spring makeover in this vibrant take on macaroni and cheese.
Brian Evans tells us about the inspiration behind this drink, his favorite bar programs in New York City, and he gives us the recipe for this one-of-a-kind cocktail.
Few things are as exciting as the arrival of wild ramps in the woods.
Bayonne Ham has been celebration-worthy for over 1,000 years.
In its second life, drinking Sorel feels good in a number of ways.
