We caught up with Dig Inn and Sweetgreen founders to learn more about the business behind their quick rise.
Restaurants
The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
Their new educational space in Chelsea has state-of-the-art equipment, blackout curtains and lots of crows.
Klemm’s low-alcohol creations represent a classic case of making lemonade out of liquor restrictions’ lemons.
This unassuming little hideaway has thoroughly modern ambitions on par with some of the city’s best beverage programs.
Our map features the cideries that joined us at our first ever Good Cider event a couple of months back.
All told, their staff horticulturalist cultivates around 50 plant varieties at any given time.
Returning soon: summer rolls with smoked tofu and quinoa.
Chicken soup is made with retired egg layers, while retired dairy cows supply their “in-your-face flavorful” ground beef.
You can look forward to local roasted beets with oranges, grilled organic tofu with ginger and charred broccoli with roasted garlic — and those are just the vegan options.
The West Village institution is open until 4:00 a.m., seven days a week.
