We ask Harlem residents who know their food.
Restaurants
For every dinner, Niche Niche puts some of wine’s biggest names in the somm seat as they collaborate with in-house chefs to create a cozy vibe with expert planning.
It’s the perfect neighborhood for getting lost and finding yourself with a nice glass of wine and a hearty meal.
Meet your new favorite carbs: kubaneh, jahnun, malawah and lahuh.
At Cafe Phin inside An Choi, Nguyen Coffee Supply makes inventive drinks meant to showcase Vietnamese coffee’s high quality and versatility.
Everyone knows that on the weekends, it can be a bit difficult to navigate the crowds. It doesn’t have to be this way.
In his family’s century-old bakery, Keith Cohen is reviving the bagels he grew up eating.
Called STAGE, the new venue is set up for speed with touch screens, multiple ordering points, and a separate takeout door.
There’s a touch of the East Village, of course, in bars like Von, but one can also have an elegant lunch over at Lafayette.
Koshary is a centuries-old street food found in home kitchens, restaurants and at food carts throughout Egypt.
The East Village hotel is making delicious naturally leavened loaves with Northeast-sourced flours.
The palatial space has attracted a steady flow of New Yorkers and tourists alike who’ve found the pastel paradise in Midtown they never knew they were missing.
