From Columbus Circle up to Morningside Heights, here are delicious options if you’re looking to escape the chains.
Restaurants
Sure, you can dive deep into these curated selections at these neighborhood bars if you want… or you can just simply have a drink.
In keeping with the little-‘c’ catholic nature of Irish identity in this city, every New Yorker we’ve asked has a different favorite pub.
There’s no way to fully portray a place with a list, but here, a guide to accessing adolescent excitement in the neighborhood’s current life cycle.
Chef Simone Tong’s meandering life experiences made her East Village and Midtown hits possible.
Pick a neighborhood you don’t usually frequent, then drink a lot of water and be open to where the night takes you.
Here are a few of the spots around the city that are serving non-alcoholic beverages this Dry January and beyond.
Seamore’s and Yuji Ramen have teamed up to promote eating the invasive shellfish.
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
It’s rare for New York restaurants to escape the fate that gentrification can bring, but Kopitiam has done just that.
Author of the instant-heirloom illustrated cookbook Cake, Kalman has been known to gaze into a bakery window and oogle at the pros’ handiwork.
Neither history nor drink list nor name can confirm what you’ll find when you take a stool at one of the city’s Irish bars.
