Neither history nor drink list nor name can confirm what you’ll find when you take a stool at one of the city’s Irish bars.
Restaurants
East 7th Street just might have it all.
Not every restaurant caters to kids well while still feeling mature, but here’s one that nails it.
The Maccionis are currently working on a plan reopen Le Cirque in a new location by the end of 2018 in a smaller space, yet still uptown.
But neighbors’ opinions vary on whether its tacos and agave cocktails are a welcome addition.
A new restaurant serves Italian food dim sum style, pointing to an expanding trend in chef collaborations.
Kubeh’s founder perfected her technique in the kitchens of her friends’ Syrian, Kurdish and Iraqi grandmothers and aunts.
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
They wanted an approach that would be casual and inviting for all, whether you have Portuguese roots or not.
Mayanoki has assumed the challenge of showing that the right thing to do can also be the most interesting.
“We’re attempting to take a stand against the expensive. Food and wine should be enjoyed, not worshipped, and available for everyone.”
Inspired by traditional British lunches this is the Sunday dinner you don’t want to miss.
