The food writing legend tells us about just a few of her favorite places in the city.
Restaurants
At Grand Central, the Noma co-founder and his team source locally, seasonally and sustainably in an enterprising fashion.
East Harlem especially, also known as El Barrio, does not empty in July and August. This part of town puts on a show.
From the decor to the drinks, the new bar and restaurant is an ode to the Caribbean.
I was fortunate enough to enjoy two great meals in the past couple of weeks. In a celebratory mood, let me briefly tell you where I went and what I ate.
The “botrytis” may be the least cost-effective course ever served at the restaurant.
At a recent morning visit to a pleasant, homey café, she was simply not having it.
“Even the food will amaze you, like if you get any meat dish they’ll cook it in front of you but not on a stove. I know pretty cool right?”
The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
Their new educational space in Chelsea has state-of-the-art equipment, blackout curtains and lots of crows.
Klemm’s low-alcohol creations represent a classic case of making lemonade out of liquor restrictions’ lemons.