The owner of The MasalaWala wants to take guests on a journey with his latest opening.
Restaurants
Helmed by Claus Meyer, co-founder of the famed Noma, it promised to be the jewel in Meyer’s New Nordic experience.
Some of the city’s best chefs share where they grab their favorite breakfasts.
Bloomfield’s lauded chicken liver parfait, burger mixes from Salvation Burger and charcuterie are all on hand.
It’s like a chic Willy Wonka factory of delights all coming together in a landmarked brownstone, which you may have passed a million times before.
The food writing legend tells us about just a few of her favorite places in the city.
At Grand Central, the Noma co-founder and his team source locally, seasonally and sustainably in an enterprising fashion.
East Harlem especially, also known as El Barrio, does not empty in July and August. This part of town puts on a show.
From the decor to the drinks, the new bar and restaurant is an ode to the Caribbean.
I was fortunate enough to enjoy two great meals in the past couple of weeks. In a celebratory mood, let me briefly tell you where I went and what I ate.
The “botrytis” may be the least cost-effective course ever served at the restaurant.
At a recent morning visit to a pleasant, homey café, she was simply not having it.
