Even as the November/December issue of Edible Manhattan starts to hit the streets, we still can’t stop thinking about our travel issue, especially the article contributor St. John Frizell filed on Austria. He followed Manhattan chef Kurt Gutenbrunner on a trip to his homeland near Vienna, where the pair ate, drank and made their way to farms and fields in the Austrian countryside. If you happen to be inspired by the story to make the trip to Vienna, we recommend the beautiful boutique hotel filled with contemporary art where our writer laid his weary head (and full belly) each night.
Travel
Edible is best known as a champion of local foods, and rightly so. We’re farmers…
This Cooperstown farm’s creamery crop is served with waffles and sausage at their on-site B&B
The Manhattan-headquartered adventure outfit partners with National Geographic to produce the kinds of experiences you read about in their pages
Edible Escape will be a delectable bash brimming with booze and bites that will transport your taste buds to distant lands—all without leaving the city
Come not just for the waves, but for the schools of wahoo and mahi-mahi that run just off the shore.
Raij has become inextricably, fundamentally tethered to a string of little fishing villages on the edge of a Spanish cliff
He is a man of voracious appetites and seemingly boundless energy — no wonder his little hometown couldn’t hold him.
On August 27th, professional city tour guide Matt Levy hosts one of his regular bike jaunts through Bushwick, East Williamsburg and Williamsburg. It’s a four-hour tour of a few of the remaining German brewery buildings left from the dozens that once dotted the area.
SOUTH FORK–July has become a very packed month for major food functions here in eastern…
It’s likely that the Vermont Cheese Festival—the third annual is Sunday, July 24th—could be held…
