There will be a cocktail contest organized by Speed Rack and a “Spirited Women and Their Role in the Food and Beverage Industry” panel.
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From bedroom picnics to East Village splurges, our editors share their Valentine’s Day rituals and recommendations.
Shantel Walker, a Papa John’s employee and Fight for 15 organizer, is challenging tough working conditions faced by fast food and other low-wage workers.
A couple of the city’s best are teaming up for a botanical-driven pop-up.
A wine enthusiast with a deep knowledge of the industry’s hiring standards, Derek Sable shares what it takes to launch a career in the wine world.
Researchers at Columbia University attempt to map out nutrition education funding connections using New York as its focus.
With an expert panel, organizers want guests to consider food and farming policy challenges, opportunities and action in the New Year.
Designing legislation to serve the interests of an ag-tech industry trade group raises questions for many existing community farmers and advocates.
For $40, you get a brunch, a series of shots, a welcome cocktail and performances by Rosé and Lagoona Bloo.
On any given day you simply wake up, check out open spaces on Spacious and head there.
Alex Shapiro believes she can say she has the best mussels around.
On December 26, Kwanzaa Crawl will bring a crowd to over 25 bars in Brooklyn and Harlem.
