Reading about so many of today’s celebrated bartenders and their wildly inventive cocktails, I wondered if any knew what a good old Whisky Sour is, and if, in fact, they even care to master it.
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Whether you need some time with your bestie or your significant other, head uptown for a charming day of museums, French pastries, and more.
In recognition of International Women’s Day, which happens to be on the same date, Good Spirits is celebrating the women of the drinks world.
No matter what happens, you’re sure to learn a lot about plants.
Danishes stuffed with apricot, flaky chocolate croissants, fresh sourdough bread. Oh my.
There will be a cocktail contest organized by Speed Rack and a “Spirited Women and Their Role in the Food and Beverage Industry” panel.
From bedroom picnics to East Village splurges, our editors share their Valentine’s Day rituals and recommendations.
Shantel Walker, a Papa John’s employee and Fight for 15 organizer, is challenging tough working conditions faced by fast food and other low-wage workers.
A couple of the city’s best are teaming up for a botanical-driven pop-up.
A wine enthusiast with a deep knowledge of the industry’s hiring standards, Derek Sable shares what it takes to launch a career in the wine world.
Researchers at Columbia University attempt to map out nutrition education funding connections using New York as its focus.
With an expert panel, organizers want guests to consider food and farming policy challenges, opportunities and action in the New Year.
