The Maccionis are currently working on a plan reopen Le Cirque in a new location by the end of 2018 in a smaller space, yet still uptown.
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Designing legislation to serve the interests of an ag-tech industry trade group raises questions for many existing community farmers and advocates.
For $40, you get a brunch, a series of shots, a welcome cocktail and performances by Rosé and Lagoona Bloo.
On any given day you simply wake up, check out open spaces on Spacious and head there.
For lots of kids, there is an upside to divorce that crystallizes like a snowflake every December. New York street food brings back those memories.
Alex Shapiro believes she can say she has the best mussels around.
On December 26, Kwanzaa Crawl will bring a crowd to over 25 bars in Brooklyn and Harlem.
The coconut- and rum-based drink that’s ubiquitous during the holidays takes on new meaning this year.
And now The Racist Sandwich Podcast has launched a Kickstarter campaign to create an even more exciting second season.
When sliced, the spherical inner layers of this buttery bread are revealed, with specks of anise peeking through—and there’s only one place in the Heights to find it.
From the Finger Lakes to France, we’ve got picks from Standard Hotels regional beverage director Ashley Santoro.
In the spirit of the holiday season at Brookfield Place, design firms make art out of food cans, for hunger relief.
