Through the Insurgo Project, chef Harold Villarosa is hoping to change how communities think about food.
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We joined City Harvest on a routine collection and drop-off route to try to visualize the 59 million pounds of food they will rescue this year.
They wanted an approach that would be casual and inviting for all, whether you have Portuguese roots or not.
The eggs used at these restaurants come from within 100 miles of Manhattan.
“This place isn’t exclusive. From the beginning, we always said that we wanted to be the neighborhood cocktail bar.”
The $62 ring brings new meaning to “cocktail-appropriate attire,” and 10 percent of the proceeds go to City Harvest.
Rapper Nitty Scott knows where to go for a plate that’s just like at abuela’s house.
“The energy all depends on who is present and relies heavily on the musical choices of the room.”
“Looking into the windows from far away after a long day at work was part of my routine.”
“We’re attempting to take a stand against the expensive. Food and wine should be enjoyed, not worshipped, and available for everyone.”
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
