Here’s where to eat well in midtown.
Uncategorized
Located inside a former mattress factory in Newburgh, NY, Eco Shrimp Garden contains 24 indoor saltwater tanks as well as four nurseries.
Here local home cooks showcase recipes without having to prove that their grandmother’s noodle soup is scalable.
Helmed by Claus Meyer, co-founder of the famed Noma, it promised to be the jewel in Meyer’s New Nordic experience.
The new Battery Park location wants you to warm up to room-temperature beer.
This is only a selection of the more than 75 beers we’ll be pouring that evening.
A sommelier spills good tips on where to find the rarely exported bottles.
Everyone’s favorite new brewery will be in town for the big event.
It costs about $150 a day for a breakfast, a snack, lunch, dinner and dessert from Food Matters NYC.
“The thing about cookbooks is that they are first and foremost a historical document.”
Chefs including Hugh Acheson and Alon Shaya will bring their talents to the Seaport District for two-week residencies at the two-level pop-up restaurant throughout the summer.
