Dan Barber and Dominique Crenn are among the judges.
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Dock to Dish’s daily catch will become digitally traceable so consumers can follow their seafood’s journey from boat to plate.
Eat bites from great restaurants and drink wine from Lieb Cellars, all while supporting an important cause.
Scallop lovers who would love to pick up a few pounds to take home from the pop-up can place advance orders.
The new East Village gem just wants to make good wholesome, health conscious, comfort food with vegetarian and vegan options.
Each dinner is centered around a year and a place, and combines several aspects of the heritage of Southern cooking.
“I’ve always said that it’s easier to come up with a drink for a name than a name for a drink.”
The restaurant’s doing what Greek cuisine does best: utterly simple, wholly delicious and wholesome food that’s always fresh.
Eat tacos while you wait to see whether ‘Moonlight’ wins the big prize.
“If I didn’t work here, I would still be here several times a week.”
Get a taste of all your favorite spirits, along with bites from some of our favorite restaurants and makers in the city.
