With risotto, stuffed artichoke hearts, spanakopita and more, the local chain is stepping far away from sushi.
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Plus, enjoy an artful brunch, a food film festival, and an eco-friendly food workshop.
Plus, wander the piers of Seaport, stock up on Halloween treats, and learn the basics of Ethiopian cuisine.
The beloved local ice cream maker debuts a brand-new space today, with a special collaboration.
“When we were incarcerated, we were eating non-quality food for years and years. Food that could be causing cancer and illnesses. But now we get to make food and share it with love and thoughtfulness.”
Enjoy a Basque-style feast, a benefit dinner with Billy Harris, or a free tasting of French fair food.
The brand has attempted to stay true to tradition while remaining family owned in a tricky business.
And of course there are Oktoberfest activities to enjoy.
Its name means “player,” and it wants to center the food of Andhra Pradesh.
This list is fantastical, sure—but it could happen if you tried really, really hard.
Sample ritzy wines and bourbons, or head to a festival—take your pick from events celebrating apples, vegan treats, or the latest innovations in low-waste food.
The chain is adding more vegan menu items and giving some of their proceeds to charity.
