Dr. Jessica B. Harris will be curating, and the museum is raising funds on Kickstarter now.
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To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
November also brings NYC Cider Week, Free Friday Churros, and a new book about America’s food history.
With risotto, stuffed artichoke hearts, spanakopita and more, the local chain is stepping far away from sushi.
Plus, enjoy an artful brunch, a food film festival, and an eco-friendly food workshop.
Plus, wander the piers of Seaport, stock up on Halloween treats, and learn the basics of Ethiopian cuisine.
The beloved local ice cream maker debuts a brand-new space today, with a special collaboration.
“When we were incarcerated, we were eating non-quality food for years and years. Food that could be causing cancer and illnesses. But now we get to make food and share it with love and thoughtfulness.”
Enjoy a Basque-style feast, a benefit dinner with Billy Harris, or a free tasting of French fair food.
The brand has attempted to stay true to tradition while remaining family owned in a tricky business.
And of course there are Oktoberfest activities to enjoy.
Its name means “player,” and it wants to center the food of Andhra Pradesh.
