Here are the tunes our editors love so much they’ll swap out the rolling pin for the air mandolin.
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We present, free to download on any device, our “Icons” e-book: a 334-page essential collection of the most quintessential Gotham stories in Edible’s archives.
Cookbook recommendations? We’ve got ‘em. Here are the books from which our editors are drawing their kitchen inspiration this summer. (An interesting trend: almost all of the cookbooks below are heavy on Mediterranean flavors and styles.) Head to the market for some tomatoes, slice them thick, douse them with olive oil and read on.
Once a year, Mary Cleaver shutters shop so her whole staff — from serves and sous chefs to dishwashers and bookkeepers — can go back to the land, at least for the day.
It’s certainly feeling like midsummer these days—a little sticky, a little muggy, a little slower…
Rob Stephenson shot gardens and farms with a large-format camera (you know, the kind with the giant hood that goes over the shooter’s head). The result is a gorgeous book featuring urban agriculture in all five boroughs.
The legislative process may not be pretty, but we can’t get enough of this merguez-making video.
Dorie Greenspan shares how she began baking and why French cooking — partly thanks to strawberries — is her greatest inspiration.
The two influential chefs recall their former stomping grounds.
From a National Geographic video to directions for building a backyard oven, these resources will help you make hay while the sun shines.
Not only are our CSAs in full swing (only a week or so away from the Annual Zucchini Wallop), but our calendars are also packed—incredible eating-and-drinking events are popping up all over the city and beyond. Here, our editors give you a sampler of what they’re attending.
When I read a couple of weeks ago that WD-50 was closing – possibly to move elsewhere, possibly not – due to the cannibalistic, devour-your-young realities of NY real estate, I froze for a second.
