We interviewed Ben at El Paso, a Mexican Restaurant on Lexington and 104th which he likes because (his words): it’s the best vibe, best food, best service, kindest, down home, nicest people, most authentic Mexican restaurant he’s run across.
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Meet the Union Square beekeeper whose hyperlocal honey is labeled by neighborhood.
Tickets to Good Beer–our yearly celebration of suds and food–are going fast. Last year’s event was a hit and we’re sure that the lineup of brews and pairings will once again please the masses.
In our current issue, Amy Zavatto takes us behind the scenes at Esca with Chef David Pasternack, a man who wields a reel and a knife with equal ease.
This summer the chefs from Mario Batali’s restaurants will demonstrate that fine dining–and we’re talking the multi-course, al fresco type often reserved for date nights away from the kids–can be a family affair, too.
Thanks in part to City Harvest, a new Greenmarket project is getting more local produce…
While we’d advocate for everybody shopping at farmers markets year round, there’s truly no time like summer to appreciate the bounty of local goods at our fingertips.
If you didn’t read the May/June issue of Edible Manhattan, here’s a glimpse at some of the deliciousness you missed (and links to a few of the stories from the mag).
Apologies to our herbivore friends, but perhaps more than fireworks and beer, the Fourth of July brings to mind memories of one all-American pastime: grilling meat.
Our new summer issue—with stories on Dominican snow cones, ice cream sandwiches, fancy ketchup, the city’s hometown sodas, homebrewers and beekeepers, chef Dave Pasternack, the man behind New Amsterdam Market and much more–doesn’t hit doorsteps for another two weeks. But if you’re in need of beachside reading material this week, you’re in luck. Our digital edition is available now, and looks just as pretty as it does in print.
