Jacober’s favorite, by the way, would probably please the real Morris: It’s chef Austin’s riff on a Reuben, made with dilly Russian “tartar” sauce, corned beef and his own pickled Napa cabbage.
Uncategorized
It’s a story that stars an Italian-American brewer, a Belgian-American farmer, tons of steaming grains, a hundred hungry heritage pigs and an approach to food and drink that’s about as elegant as you could ask, considering it’s about diverting waste into hog slop.
With the support of city officials and the help of hardworking children, Mrs. Parsons transformed a one-acre garbage dump into 400 fertilized plots open to children of all classes and races.
Our sixth annual local wine tasting in downtown Brooklyn promises to be bigger and better than ever, so it’s no surprise regular tickets sold out fast. Lucky for you, VIP passes–the first we’ve ever offered–are still available at Thrillist.
This week with the help of NY1, we visited the Italian-American brewer behind the cask ales made and served on the rooftop of Eataly.
Not even a little bit of rain could stop one and all from having a blast at last Wednesday’s Drive-In Dinner at the Brooklyn Brewery. Bongo Brothers, the Red Hook Lobster Pound, Feed Your Hole, the Morris Truck and Coolhaus transformed the block outside of the brewery into the tastiest place to be in Williamsburg.
Sign up for our enewsletter to get the latest Edible tips, stories, and event invites. Plus, you’ll be entered in our monthly drawing for one of these sweet prizes…
Feeding the more than 8 million hungry mouths in New York City is no small task. Join us on Wednesday, May 2nd as BioCities.org and the Zofnass Program for Sustainable Infrastructure host a daylong seminar to tackle this complicated feat.
A party without wine…well, that’s hardly a party. But a party with wine from more than 30 of New York State’s top wineries and vineyards, plus food from 30 of the city’s best restaurants and artisans–that’s something even better. It’s called the 6th Annual Brooklyn Uncorked.
