An Edible subscription not only opens doors onto the bounty of your region’s eats, it also comes with membership in our benefits-filled Sub Club.
For a peak into a story in our upcoming holiday issue, we got our hands on mulled wine recipes from two drastically different Manhattan chefs.
Quince, a cousin to both apples and pears, is ripe for the picking. Peter Hoffman shows us how to prep this underrated cold season fruit.
Like we shared last week, here’s what our editors have been reading as of late.
Next Wednesday, October 16, the World Food Prize will be awarded to Monsanto and Syngenta. Next Tuesday, October 15, the Food Sovereignty Prize will celebrate an entirely different vision of the future of food and agriculture.
We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
There’s a lot to read and watch out there on the internet. In short, here are some notable links that are on our radar this week.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
We’ve got travel both on the brain and on the calendar as of late. Not only did we just release our annual travel issue, but we’ve got a couple of events lined up that bring the best of what’s abroad to a doorstep near you including this Friday’s Citywide Tasting of Olive Oil from Spain.
One of Senator Kirsten Gillibrand’s latest efforts to support New York producers took place on Capitol Hill earlier this week when she hosted a “New York Farm Day” in an effort to “tastefully remind Congress, the Administration and others that New York is a major agricultural state, and agriculture is a major part of the state’s economy.”
If you don’t have one already, now is as good of a time as ever to subscribe to our print issues. Not only will you never miss one of our magazines, but you’ll take advantage of our multiple member benefits, including our upcoming free screening of A Place at the Table on Friday, September 27, at The Times Center.
Food waste is a global problem. Currently, about 24 percent of all calories produced for human consumption are lost or wasted. To focus the international food movement’s attention on this vital issue, Food Tank has organized an already sold out gathering of food movement leaders set for September 19.
