“Serious fun for hungry minds” is the slogan for Cook n’ Scribble’s LongHouse Food Revival 2013, which will take place this weekend in Rensselaerville, NY.
The LIE just got a lot more interesting — may we present to you Edible Long Island!
The USQ Greenmarket turns 37! Come celebrate with produce a plenty, great music, Brooklyn beer, and a bumper crop of delicious eats.
Blues are the new black — or, at least, an easy, plentiful local catch that you can hook up for a simple, summer dinner.
GreenHouse is more than the country’s largest penal colony’s farm initiative; it’s a little-known oasis of calm and beauty in the unlikeliest of landscapes.
It’s one thing to try to bring local ingredients into your city-centric spot. It’s quite…
Partway through Eat-Drink-Local week, our annual 8-day festival for our foodshed, we took a moment to get the scoop on how Whole Foods Market sources many of its products from small and local producers.
The 250 prisoner-run GreenHouse isn’t just the country’s largest penal colony’s farm initiative — and it grows a lot more than vegetables and herbs.
This Wednesday nearly a hundred vendors will come together in South Williamsburg for the first ever food and beverage trade show in the borough of Kings (yippee! the list of participating vendors is basically the list of anyone in Brooklyn we’d ever want to interview about artisanal anything). With so many makers in one place–everything from kombucha, kimchi and jam to beef jerky and gin–the level of DIY deliciousness will be off the charts.
Chefs around the city are sharpening their knives and firing up their grills for Eat-Drink-Local week, our eight-day love fest for our foodshed which kicks off Saturday. We won’t spoil all the fun, but here are just a few of the gloriously local dishes you, too, can be devouring next week.
