Talk & Taste: SESAME, SOY, SPICE

Essex Market 88 Essex St, New York, NY, United States

Meet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she'll be signing at the end of the evening.

Back to the Land with Pieter Estersohn & Edible Hudson Valley

Hudson Hall 327 Warren St, Hudson, NY, United States

Book reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.

Talk & Taste: Nom Wah Tea Parlor with Wilson Tang and Joshua David Stein

Essex Market 88 Essex St, New York, NY, United States

Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…

Edible Hudson Valley + The Red Lion Inn present Grown & Gathered

The Red Lion Inn 30 Main Street, Stockbridge, MA, United States

Get your tickets to the first ever GROWN & GATHERED dinner event curated by Edible Hudson Valley! Hosted by and presented in partnership with The Red Lion Inn, Stockbridge, MA, Chef Jon Sterret and his culinary team will be cooking up a five course feast featuring local food and drinks supplied by our amazing community of farmers, bakers, butchers, winemakers,…

BOMBAY SAPPHIRE SPARKLING LEMON LOUNGE

Grand Central Station 89 E 42nd St, New York, NY, United States

NEW Citrus-Forward Serve from Bombay Sapphire Popping Up at Grand Central Station BOMBAY SAPPHIRE SPARKLING LEMON LOUNGE WHERE: Grand Central Station, Vanderbilt Hall (89 E 42nd St, New York, NY 10017) WHEN: Thursday, June 20th from 6:00pm – 8:30pm and Friday, June 21st from 11:00am to 7:00pm WHAT: On June 20th - 21st, step into the Sparkling Lemon…

Talk & Taste: Keep It Zesty with Edy Massih

Essex Market 88 Essex St, New York, NY, United States

Meet Edy Massih, the beloved chef and owner of Edy’s Grocer in Greenpoint, Brooklyn as he stops by the Essex Market kitchen for a Talk & Taste evening to chat about his debut cookbook, Keep It Zesty.