Book reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.
Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…
Get your tickets to the first ever GROWN & GATHERED dinner event curated by Edible Hudson Valley! Hosted by and presented in partnership with The Red Lion Inn, Stockbridge, MA, Chef Jon Sterret and his culinary team will be cooking up a five course feast featuring local food and drinks supplied by our amazing community of farmers, bakers, butchers, winemakers,…
New York Times bestselling author and food reporter Priya Krishna is appearing on June 15th for Talk & Taste at Essex Market!
NEW Citrus-Forward Serve from Bombay Sapphire Popping Up at Grand Central Station BOMBAY SAPPHIRE SPARKLING LEMON LOUNGE WHERE: Grand Central Station, Vanderbilt Hall (89 E 42nd St, New York, NY 10017) WHEN: Thursday, June 20th from 6:00pm – 8:30pm and Friday, June 21st from 11:00am to 7:00pm WHAT: On June 20th - 21st, step into the Sparkling Lemon…
Meet Edy Massih, the beloved chef and owner of Edy’s Grocer in Greenpoint, Brooklyn as he stops by the Essex Market kitchen for a Talk & Taste evening to chat about his debut cookbook, Keep It Zesty.
Calling all CIDER CURIOUS! Come sip, savor, pair, and shop the very best of the Genesee Valley Region in every taste of NY Cider.
Experience the essence of France right in New York City at the Taste France™ Pop-Up Marché, presented by Edible Manhattan, at OCabanon!
